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The Taste of Agra


Where is Agra? What is Agra famous for? What to see in Agra? What to do in Agra? Apart from the natives of Indian states, NRI children who may have never been to India will raise their hands to answer these questions immediately. It was the capital of the Mughal Empire. It is famous for the Taj Mahal. It is in the state of Uttar Pradesh. It is a historic city in North India. It is a tourist destination in India. What to know more about Agra is the local food culture that is a rich, spicy, snacky and sweet affair with the stomach. If you are flying to Delhi this season, visit Agra and taste the city’s cuisine. So, “Do in Rome as Romans do”.

Petha

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Ask Indians what they bring for their relatives and friends from Agra, most of them will say, “Agra ka Petha”. Yes, Petha is an Agra special delicacy whose flavor will chase you from the city’s railways stations to the local markets. Made from white pumpkin or ash gourd and flavored with nuts, this north Indian sweet is found in many varieties and different shapes. Two varieties of Agra ka Petha are popular. One is dry, hard and chewy, while the other is soft and syrupy. Don’t give it a miss when in Agra.

Paratha

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Paratha is a main dish from the Mughlai cuisine that Agra is famous for. Mostly vegetarian in the make, it is a pan-fried flat wheat bread. Stuffed with cheese, or grated carrot, or grated cauliflower, parathas will satisfy your craving for different Indian flavors. North Indians including the people of Agra start their winter days with bites of hot parathas in the morning. Parathas are served with spicy chutneys on a large round plate. The monopoly of the dish goes to Delhi though it is a taste of Agra.

Mughlai

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en.wikipedia.org

The Mughlai dish is a souvenir of the Mughal era in India. Borrowed from the Mughal kitchen, it has become the mainstay of the Agra cuisine which boasts influences of the Mughal culinary culture. The Mughlai dish mainly consists of meat curries enriched with dried fruits and flavored with ground as well as whole spices. With the time rolling on, the Mughlai dishes traveled from Agra to the different parts of North India. However, the Agra taste of the Mughlai food carries off the bell.

Dalmoth

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If you want to munch something crispy and crunchy with a cup of tea on winter days in Agra, you will go crazy over a snacky affair with this historic city. Agra offers Dalmoth, a tongue-teasing dry snack which is nutted, spiced and full of fried lentils. Packaged in boxed and bags, this traditional namkeen (snack) will overwhelm your taste buds with a spicy flavor. It tastes delicious with beer, too.

Bhalla

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If you are fond of Delhi chaats, Agra will not let your India travel end with a note of disappointment. Besides Delhi special samosa chaat and kachori chaat, Agra has its own version – bhalla. Bhalla, a favorite of the locals and a popular street food in Agra, is known as aloo ki tikki in the other parts of the country. Fried and flattened balls of spiced potato mash, and chickpea curry with chopped onion make the dish. Bhalla is a fulfilling evening delight found in the markets and lanes of Agra.

Bedai & Jalebi

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If your taste buds have a rare craving for something sweet and spicy, give a try to the Bedai & Jalebi in Agra. It is a typical breakfast item for the locals. As the name goes, this Agra dish has two main parts – one is sweet and the other is snacky. The Bedai is puffy bread, deep fried in oil and served with spicy potato curry. The dish is accompanied by some dollops of curd in some parts of the city. Jalebi is a much common sticky sweet, made of fermented batter and dipped in sugary syrup. These two different items make a combo breakfast to fill the stomach with in Agra.

If the Taj Mahal is beautiful, the Agra cuisine is wonderful. Enjoy the beauty and wonder of Agra along with the lowest airfare to India. Book your trips on IndianEagle.com.

One comment on “The Taste of Agra

  1. robin
    July 14, 2014

    I am from Agra. Your blog makes me emotional and want to go to the town as soon as possible. Thanks for such a useful blog

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This entry was posted on November 21, 2013 by in Flavors and tagged .

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